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Before you jump to Creamy Palak Paneer recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for this. The overall economy is affected by the number of people who are dealing with health conditions such as hypertension, which is directly related to poor eating habits. Although we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically believe that healthy diets require a lot of work and will significantly alter the way they live and eat. It is possible, though, to make some small changes that can start to make a good impact on our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably choose lots of food items out of habit. For example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before buying? One wholesome alternative that can give you a great start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
To sum up, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to creamy palak paneer recipe. You can cook creamy palak paneer using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Creamy Palak Paneer:
- Prepare 150 gm of paneer cubes boiled in salt water.
- Prepare 250 gm of spinach paste.
- Take 4-5 of tomato pury.
- Get 2-3 tbsp of malai.
- You need 1tbps of coriander powered.
- You need to taste of Salt.
- Use 1tbsp of red chilli.
- Take 1/2 tsp of garam masala.
- Provide 2 tbsp of cream.
- Take 2 tbsp of kasuri methi.
Instructions to make Creamy Palak Paneer:
- In a Kadhai heat oil and all the dry masala and cook for 1 mins..
- Add tomato puree and further add paneer cubes and spinach..
- Cook for 5 mins and add malai and cook..
- Garnish with cream and serve with roti or rice..
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