Recipe: Appetizing Crockpot Venison Veg Soup

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Before you jump to Crockpot Venison Veg Soup recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

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We hope you got benefit from reading it, now let’s go back to crockpot venison veg soup recipe. To make crockpot venison veg soup you only need 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Crockpot Venison Veg Soup:

  1. Provide 1 lb. of (4) Deer Chop Loin Medallions.
  2. Take 1 of large onion, chopped.
  3. Take 2 of whole carrots, chopped disks.
  4. Take 1 of whole celery heart, leaves and all, plus one stalk. Chopped.
  5. Take 2 of potatoes, peeled and cubed.
  6. Prepare 3 of garlic cloves, pressed.
  7. Take 1 lb of Frozen Mixed Veg (P's & C's, corn, green and lima beans.).
  8. Prepare 1 can (14.5 oz) of petitedice tomatoes.
  9. Prepare 32 oz of box of Beef Stock.
  10. Get 40 oz. of V-8.
  11. Take 1/2 of tsp, each, ground sea salt and pepper.

Instructions to make Crockpot Venison Veg Soup:

  1. Lay the 4 venison chops in the bottom of the crock-pot..
  2. Add all the rest of the ingredients and stir, not disturbing the medallions..
  3. Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low..
  4. Remove and shred the venison, add back..

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