Recipe: Delicious Beef ramen with ajitsuke tomago

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We hope you got insight from reading it, now let’s go back to beef ramen with ajitsuke tomago recipe. To make beef ramen with ajitsuke tomago you need 14 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Beef ramen with ajitsuke tomago:

  1. Take 2 of nests of ramen egg noodles.
  2. You need 150 g of frying steak.
  3. Provide 500 ml of chicken stock.
  4. Provide 1 sheet of Dashi seaweed.
  5. You need 2 teaspoons of miso paste.
  6. Take 2 of ajitsuke tomago (Japanese pickled eggs pre-made per other recipe).
  7. Provide 1 of small chunk of diced ginger.
  8. Provide 1 tablespoon of soy sauce.
  9. Prepare 200 g of shiitake mushrooms.
  10. Prepare 4 of spring onions chopped.
  11. You need 100 g of baby spinach.
  12. Take of Sprinkle of black sesame seeds (optional).
  13. You need of Sprinkle of dried tuna flakes (optional).
  14. Prepare 1 tablespoon of sesame oil.

Instructions to make Beef ramen with ajitsuke tomago:

  1. Prepare dashi (seaweed stock) per packet instructions. Mine involved wiping clean the seaweed, soaking it in 3.5 cups of water and refrigerating for 6 hours or so. Then slowly heating seaweed and water to just boiling and discarding the seaweed. Using dashi in a later step..
  2. Chop steak and vegetables as desired.
  3. In a new pan, slowly cook chicken stock until simmering/ softly boiling..
  4. Fry beef in sesame oil and soy sauce with ginger in a separate pan.
  5. Add vegetables to steak (set some spring onion aside if you want some crunchy vegetables as a topping later).
  6. Mix miso paste with 150 ml boiling water and add to pan of chicken stock. Also add dashi made in step one..
  7. Add noodles to boil for 3 to 4 minutes in stock pan. Add steak and vegetables to stock pan. Add baby spinach. Cook together until noodles are tender..
  8. Remove ajitsuke tomago from moulds and slice in half if desired.
  9. Serve ramen broth into bowls. Add ajitsuke tomago, black sesame seeds, dried tuna flakes, fresh spring onion and herbs as desired. Season with salt and pepper if necessary..

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