Recipe: Yummy Lauki Katori (baked)

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Before you jump to Lauki Katori (baked) recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

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A large selection of quick health snacks is easily available. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to lauki katori (baked) recipe. You can have lauki katori (baked) using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lauki Katori (baked):

  1. You need 1 cup of Lauki (bottle gourd) half grated half finely chopped.
  2. Get 1 of Onion chopped.
  3. Use 3 tablespoon of besan.
  4. Use 1 tablespoon of rice flour.
  5. Provide 1/2 teaspoon of jeera.
  6. Use 1/2 teaspoon of saunf.
  7. Prepare 1/2 teaspoon of hing.
  8. Prepare 1/2 teaspoon of chilli powder.
  9. Get 1/2 teaspoon of baking powder.
  10. Provide 1/2 teaspoon of amchur.
  11. You need to taste of salt.
  12. You need of Oil for greasing as required.

Instructions to make Lauki Katori (baked):

  1. Now mix in dry ingredients together and keep aside.Now microwave onion first for 5 mins then microwave lauki for ten mins,then add in the onions and grated and finely chopped Lauki(bottle gourd) to dry ingredients and mix well.Now grease a muffin tray then take ball of and press it down and on the side, make it like a cup in the center like you can add some stuffing only then it will come out like cups..
  2. Tip press most of the ball to the side keep little in the center.Now bake this for 12 mins at 190 degrees in a preheated oven. Then demould it then toast it for 10 mins in same temprature..
  3. Serve like that or with sauce..

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