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Before you jump to Vegetarian Thai green curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to vegetarian thai green curry recipe. To make vegetarian thai green curry you need 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Vegetarian Thai green curry:
- Provide 1 large of onion sliced.
- Use 1 large of carrot sliced.
- Get 1 of red bell pepper cut into stripes.
- Prepare 1 packages of asian stir fry vegetables.
- Take 14 oz of can of coconut milk.
- Get 4 tbsp of ur favourite thai green curry paste.
- You need 2 tbsp of oil.
- Provide 1 pints of jasmine rice.
- Prepare pints of cold water.
Steps to make Vegetarian Thai green curry:
- In a rice cooker add rice and water and let it cook.
- In a large pan add oil carrots onions and peppers cook for 6 minutes, then add frozen Asian mix followed by curry paste and coconut milk..
- Cook for 10 minutes, serve on a bed of Jasmine rice.
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