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Before you jump to Sindhi cuisine curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons why this is so. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make a few simple changes that can start to make a good impact on our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most likely purchase lots of food items out of habit. For instance, have you ever checked how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
Evidently, it’s not hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to sindhi cuisine curry recipe. You can cook sindhi cuisine curry using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Sindhi cuisine curry:
- Take 2 tbs of besan.
- Provide 2 tbs of oil.
- Take 3 tbs of tamarind pulp.
- You need 2 of tomatoes puree.
- You need 1 bowl of mixed vegetables.
- Take 1/2 tsp of cumin seeds.
- Use 1/2 tsp of fenugreek seeds.
- Take As needed of Curry leaves.
- You need As needed of Coriander leaves.
- You need 1 tbs of red chilli powder.
- Provide 1/2 tsp of turmeric powder.
- Get of Water as required to consistency.
- Use To taste of Salt.
- Get As needed of Vegetables like cluster bean bhindi potatoes, cauliflower , drumstic.
Steps to make Sindhi cuisine curry:
- Cut all veggies in same way.
- Heat oil in pan add besan roast it on very low flame till golden in between add cumin seeds fenugreek seeds when aroma releases and nice golden in colour add water salt red chilli powder turmeric powder mix it lumps free bring it boils add veggies simmer it.
- In pan add little oil and tomato puree cook it properly.
- Add puree in curry add curry leaves when all veggies cook add tamarind pulp mix it and boil it add coriander leaves and serve hot with plain rice or jeera rice.
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