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We hope you got benefit from reading it, now let’s go back to japanese smashed tofu soup recipe. You can cook japanese smashed tofu soup using 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Japanese smashed Tofu Soup:
- Get 5 cm of Daikon Radish.
- Prepare 5 cm of carrot.
- Prepare 80 g of Konjac.
- Take 1 piece of Age(thin deep fried Tofu).
- Provide 50 g of chicken.
- Provide 1 pack of Tofu.
- Take 1 tablespoon of Dashi powder (Japanese fish bouillon powder).
- Get 2 tablespoon of Soy sauce.
- Provide 2 tablespoon of potato starch.
- Provide to taste of Japanese chill.
Steps to make Japanese smashed Tofu Soup:
- Cut Daikon, carrot, chicken and Age. Cut konjac with hand..
- Put 1000ml of water in pan and cook chicken first. After chicken is done, put all vegetables..
- Smash Tofu with hand.
- After vegetables are cooked, put smashed Tofu and Dashi powder, soy sauce..
- Mix starch and 50ml water. Put it in boiling soup to make thick..
- Today's dinner.
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