Recipe: Yummy Japanese smashed Tofu Soup

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Before you jump to Japanese smashed Tofu Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got benefit from reading it, now let’s go back to japanese smashed tofu soup recipe. You can cook japanese smashed tofu soup using 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Japanese smashed Tofu Soup:

  1. Get 5 cm of Daikon Radish.
  2. Prepare 5 cm of carrot.
  3. Prepare 80 g of Konjac.
  4. Take 1 piece of Age(thin deep fried Tofu).
  5. Provide 50 g of chicken.
  6. Provide 1 pack of Tofu.
  7. Take 1 tablespoon of Dashi powder (Japanese fish bouillon powder).
  8. Get 2 tablespoon of Soy sauce.
  9. Provide 2 tablespoon of potato starch.
  10. Provide to taste of Japanese chill.

Steps to make Japanese smashed Tofu Soup:

  1. Cut Daikon, carrot, chicken and Age. Cut konjac with hand..
  2. .
  3. Put 1000ml of water in pan and cook chicken first. After chicken is done, put all vegetables..
  4. Smash Tofu with hand.
  5. After vegetables are cooked, put smashed Tofu and Dashi powder, soy sauce..
  6. Mix starch and 50ml water. Put it in boiling soup to make thick..
  7. Today's dinner.

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