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Before you jump to Rice and Vermicelli Beef recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today a good deal more popular than before and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. While we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some small changes that can start to make a good impact on our everyday eating habits.
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All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to rice and vermicelli beef recipe. You can have rice and vermicelli beef using 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Rice and Vermicelli Beef:
- Provide 1 cup of vermicelli pasta.
- Prepare 2 cup of instant rice 5 minute rice.
- Provide 2 pounds of ground chuck.
- Take 1-1/2 tablespoon of ground paprika.
- Take 2 teaspoon of granulated garlic powder.
- You need 1-1/4 teaspoon of salt.
- You need 2 cup of water.
- Take 3 tablespoon of chopped parsley flakes.
- Provide To taste of Sriracha chili garlic sauce.
- Prepare 1 of medium onion diced.
- Get 1/4 cup of Heinz Tomato Ketchup.
Instructions to make Rice and Vermicelli Beef:
- Brown the beef with the onions.
- When browned add the rice.
- Stir in well.
- Add water and ketchup simmer 20 minutes covered..
- Add vermicelli.
- Simmer covered for 5 minutes and let rest covered for 7 minutes..
- Serve with Sriracha sauce..
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