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The ingredients needed to make Sauteed Chicken Breasts with Curry and Sweet Chili Chutney:
- Get 1 each of boneless skinless chicken breast.
- You need 1 tsp of kosher salt.
- Get 1 tsp of curry powder.
- Prepare 1 tsp of sweet chili chutney.
- Use 1 tbsp of olive oil.
Instructions to make Sauteed Chicken Breasts with Curry and Sweet Chili Chutney:
- preheat skillet on medium heat, add oil.
- while skillet is warming, rub each chicken breast being cooked with salt.
- when the skillet is ready, add the chicken breast.
- sprinkle each breast with 1 tsp of curry powder.
- saute chicken for 6-10 minutes, flipping carefully as needed until cooked through.
- when the chicken is done remove from heat and plate, carefully cover with chutney.
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