How to Prepare Appetizing A Hakata Specialty: Soy Sauce Based Motsu Hot Pot

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We hope you got insight from reading it, now let’s go back to a hakata specialty: soy sauce based motsu hot pot recipe. To make a hakata specialty: soy sauce based motsu hot pot you need 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook A Hakata Specialty: Soy Sauce Based Motsu Hot Pot:

  1. Get 800 grams of Beef offal (raw).
  2. Take 1 of -1 1/2 head Cabbage.
  3. Get 3 of bunches Chinese chives.
  4. Prepare 2 packages of Grilled tofu.
  5. Provide 1 tbsp of Sesame oil.
  6. Provide 1 of Sesame seeds.
  7. Provide of For the soup.
  8. Provide 5 clove of Garlic.
  9. Prepare 1600 ml of Chicken stock.
  10. Provide 160 ml of Soy sauce.
  11. Take 80 ml of Mirin.
  12. Provide 2 tbsp of Sugar.
  13. Use 2 of Red chili pepper.
  14. You need of For the finish.
  15. Take 5 of servings Ramen or chanpon noodles.

Instructions to make A Hakata Specialty: Soy Sauce Based Motsu Hot Pot:

  1. Wash the cabbage well, remove the core, and chop roughly..
  2. Try to use very fresh, raw beef offal!.
  3. Blanch the beef offal by dipping it in boiling water and then putting it in ice water..
  4. Cut the Chinese chives into 5 cm pieces. Remove the center of the garlic and slice the cloves. Cut the grilled tofu into 12 equal pieces. Remove the seeds from the red chili pepper..
  5. Add all ingredients except for the Chinese chives and sesame oil. Simmer and skim off scum. If using chicken stock, add 1.5 tablespoons now..
  6. When the cabbage is cooked, add the Chinese chives and the sesame oil. Cutting the red chili pepper into very fine pieces will increase the spiciness..
  7. As soon as the Chinese chives are heated, sprinkle on the sesame seeds and it's all done! Eat with the soup and enjoy!.
  8. Make ramen for the "shime" at the end of the meal. Cook fresh noodles in boiling water for 1 minute and then add to the hot pot soup. Simmer for 3 minutes and the noodles are done..
  9. Refer tofor the chicken stock. https://cookpad.com/us/recipes/149128-very-useful-chicken-stock.

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