Recipe: Perfect Beef/Chicken Soup

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Before you jump to Beef/Chicken Soup recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

We are all aware that consuming healthy meals can help us really feel better in our bodies. If we eat more healthy meals and less of the detrimental ones we usually feel much better. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Selecting healthier food choices can be difficult when it is snack time. Shopping for goodies can be a challenge because you have a great number of options. Why not try some of the following nutritious snacks the next time you need some extra energy?

One of the most popular snacks is natural yogurt. Often people elect to eat yogurt over a nutritious lunch which is not the best idea. You can not beat yogurt whenever it comes to a nutritious snack though. It consists of a lot of calcium, proteins, and B vitamins. Yogurt is easy for the human body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Try putting in some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent approach to take pleasure in a flavorful snack without too much sugar.

A large variety of quick health snacks is easily accessible. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to beef/chicken soup recipe. You can cook beef/chicken soup using 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Beef/Chicken Soup:

  1. Use of Beef/Chicken Breast.
  2. Prepare of Carrot.
  3. Use of Green pepper.
  4. Provide of Red pepper.
  5. Use of Desired spices.
  6. Provide of Salt.
  7. Provide cube of Seasoning.
  8. Prepare of Corn flour.
  9. Provide of Scotch bonnet.
  10. Use of Dark soy sauce.
  11. Provide of Onion.
  12. Get of Venigar.

Steps to make Beef/Chicken Soup:

  1. Cut beef/chicken into strips and wash thougroughly with venigar.
  2. Wash and cut veggies into desired shape.
  3. Place beef into pan add seasoning cubes,salt,onion,grinded scotch bonnet and desired spices and allow beef to cook.
  4. Transfer cooked beef into another pan and fry lightly with very little oil.
  5. Add desired amount of water and allow to simmer.
  6. Mix corn flour with little water and pour into beef to thicken stirring countiniously to avoid lumps.
  7. Pour in veggies.Carrot,red and green pepper.
  8. Add more onions and allow to cook for 2mins.
  9. Soup can be served with white rice or cous cous.

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