Easiest Way to Cook Yummy White Fish & Vegetables with Black Vinegar and Chinese 5-Spice

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We hope you got benefit from reading it, now let’s go back to white fish & vegetables with black vinegar and chinese 5-spice recipe. You can cook white fish & vegetables with black vinegar and chinese 5-spice using 20 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare White Fish & Vegetables with Black Vinegar and Chinese 5-Spice:

  1. You need 200 grams of White fish (largescale blackfish is pictured).
  2. Prepare 2 of Green peppers.
  3. Provide 1/4 of Paprika peppers.
  4. Get 5 of cm Carrot.
  5. You need 4 of Shiitake mushrooms.
  6. Provide 1 tsp of Sesame oil.
  7. Provide of Pre-Seasoning, Coating.
  8. Use 1 of Salt.
  9. Use 1 of Pepper.
  10. Prepare 1/2 tbsp of Chinese 5-spice powder.
  11. Get 1 of Plain flour.
  12. Use 1 dash of Baking powder.
  13. Prepare of Combined seasonings.
  14. Use 3 tbsp of Black Vinegar.
  15. You need 2 of to 3 tablespoons Sugar.
  16. Provide 3 tbsp of Soy sauce.
  17. Get 2 tsp of Weipa.
  18. You need 100 ml of Water.
  19. Provide of Thickness.
  20. You need 1 of Katakuriko slurry.

Steps to make White Fish & Vegetables with Black Vinegar and Chinese 5-Spice:

  1. Cut the fish into bite-sized pieces. Flavor with salt and pepper and set aside. Cut the vegetables into bite-sized pieces as well. Wipe away any excess moisture from the fish and coat with the Chinese 5-spices..
  2. Coat the fish with a the flour and baking powder mixed together, and lightly fry..
  3. Lightly cook the vegetables in sesame oil. Then add all of the combined seasoning ingredients. Once it comes to a boil add the katakuriko slurry to thicken..
  4. Add the fried fish to Step 3, and lightly mix everything together and it's complete. Since it's got a strong flavor it's also delicious eaten over rice..

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