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We hope you got benefit from reading it, now let’s go back to white fish & vegetables with black vinegar and chinese 5-spice recipe. You can cook white fish & vegetables with black vinegar and chinese 5-spice using 20 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare White Fish & Vegetables with Black Vinegar and Chinese 5-Spice:
- You need 200 grams of White fish (largescale blackfish is pictured).
- Prepare 2 of Green peppers.
- Provide 1/4 of Paprika peppers.
- Get 5 of cm Carrot.
- You need 4 of Shiitake mushrooms.
- Provide 1 tsp of Sesame oil.
- Provide of Pre-Seasoning, Coating.
- Use 1 of Salt.
- Use 1 of Pepper.
- Prepare 1/2 tbsp of Chinese 5-spice powder.
- Get 1 of Plain flour.
- Use 1 dash of Baking powder.
- Prepare of Combined seasonings.
- Use 3 tbsp of Black Vinegar.
- You need 2 of to 3 tablespoons Sugar.
- Provide 3 tbsp of Soy sauce.
- Get 2 tsp of Weipa.
- You need 100 ml of Water.
- Provide of Thickness.
- You need 1 of Katakuriko slurry.
Steps to make White Fish & Vegetables with Black Vinegar and Chinese 5-Spice:
- Cut the fish into bite-sized pieces. Flavor with salt and pepper and set aside. Cut the vegetables into bite-sized pieces as well. Wipe away any excess moisture from the fish and coat with the Chinese 5-spices..
- Coat the fish with a the flour and baking powder mixed together, and lightly fry..
- Lightly cook the vegetables in sesame oil. Then add all of the combined seasoning ingredients. Once it comes to a boil add the katakuriko slurry to thicken..
- Add the fried fish to Step 3, and lightly mix everything together and it's complete. Since it's got a strong flavor it's also delicious eaten over rice..
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