Easiest Way to Make Yummy Indian Chicken Curry #mycookbook

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We hope you got insight from reading it, now let’s go back to indian chicken curry #mycookbook recipe. To cook indian chicken curry #mycookbook you only need 26 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to prepare Indian Chicken Curry #mycookbook:

  1. Use 900 g of chicken.
  2. Get 1 of medium sized onion.
  3. Use 1 of small tomato.
  4. Use 1 of medium potato.
  5. Provide 2 tablespoons of fresh/dry grated coconut.
  6. Use 2 tablespoons of cilantro leaves.
  7. Use 1 inch of cinnamon stick.
  8. Use 1 of bay leaf.
  9. Use 3-4 of cloves.
  10. Take 1 of star spice.
  11. You need 3 tablespoons of cooking oil.
  12. Provide of Salt as per taste.
  13. Get of Water to adjust the consistency as per your choice.
  14. Take of For marination.
  15. Prepare 1/2 teaspoon of turmeric powder.
  16. Take 1/2 teaspoon of red chilli powder.
  17. You need 1 teaspoon of coriander powder.
  18. Prepare 1 teaspoon of lime juice.
  19. Prepare 1 teaspoon of ginger-garlic paste.
  20. Take 1 pinch of salt.
  21. Get of Powdered Spices.
  22. Take 1 teaspoon of turmeric powder.
  23. Prepare 1 teaspoon of red chilli powder.
  24. Take 1 teaspoon of coriander powder.
  25. Provide 1 teaspoon of garam masala powder.
  26. Use 1 teaspoon of cumin powder.

Steps to make Indian Chicken Curry #mycookbook:

  1. Chop the chicken into bite sized cubes.
  2. Marinate the chicken with the ingredients mentioned under ‘marination’.
  3. Cover or wrap it with cling wrap and place it in the fridge.
  4. Peel and chop the potato into small cubes and soak it in water so that it doesn’t turn brown.
  5. Roughly chop a small tomato and blend it with the coconut to form a paste.
  6. Heat 3 tablespoons of oil in a wok and add in the cinnamon stick, star spice, bay leaf and the cloves..
  7. Add in the chopped onions and sauté well..
  8. Add in the tomato-coconut paste and bring it to a boil..
  9. Now add the powdered spices, a tablespoon of cilantro leaves and salt as per taste and mix well..
  10. Add in water to adjust the consistency as per your choice and Bring it to a boil..
  11. Add in the marinated chicken and chopped potatoes and mix well..
  12. Cook till the gravy thickens, potatoes become soft and the chicken becomes tender. Add more water if needed..
  13. Garnish with a tablespoon of cilantro leaves..
  14. Serve with hot steamed rice or bread..
  15. Enjoy 😉👍🏻.

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