Recipe: Tasty Panko-Crusted Honey Mustard Salmon

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We hope you got insight from reading it, now let’s go back to panko-crusted honey mustard salmon recipe. To make panko-crusted honey mustard salmon you only need 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Panko-Crusted Honey Mustard Salmon:

  1. Get 4 of Salmon (6 oz) Fillet.
  2. You need 1 Clove of Garlic , minced.
  3. Take 1 teaspoon of Lemon Zest.
  4. Prepare 2 Tablespoons of Parsley Fresh.
  5. Provide 3/4 Cup of Panko bread crumbs.
  6. Get 1 1/2 Tablespoons of Dijon Mustard.
  7. Use 1 1/2 Tablespoons of Honey.
  8. Get 2 Tablespoons of Olive oil.
  9. Get of Salt black pepper and freshly ground.

Instructions to make Panko-Crusted Honey Mustard Salmon:

  1. Preheat oven to 200 C..
  2. Spray a baking dish/tray with any non-stick cooking spray and set aside..
  3. In a small bowl, mix together the dijon mustard, honey and garlic..
  4. In another shallow dish, mix together the panko bread crumbs, lemon zest and parsley. Drizzle olive oil over the mixture and toss once more, so it gets evenly mixed..
  5. Now, taking one piece at a time, brush both sides of the salmon fillet with the honey-mustard mixture. Season both sides of the salmon with salt and pepper. Now transfer to.
  6. The bread crumb mixture and coat the salmon evenly with the bread crumb mixture. You can coat one or both sides, as desired..
  7. Transfer to baking dish/tray and bake in preheated oven for 13-15 minutes until the Salmon has cooked through..
  8. Serve hot with a lemon wedge and a side of your favorite veggies..

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