How to Prepare Appetizing Baked Fish (Indian Style)

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Before you jump to Baked Fish (Indian Style) recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

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A large selection of easy health snacks is easily obtainable. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to baked fish (indian style) recipe. To cook baked fish (indian style) you only need 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Baked Fish (Indian Style):

  1. Get 1 Kilogram of Fish Fillet.
  2. Get 3 Teaspoons of Ginger Garlic – Paste.
  3. Use 2 Teaspoons of Chilli Powder.
  4. Prepare 1/4 Teaspoon of Fenugreek Powder.
  5. Take 1/4 Teaspoon of Pepper powder.
  6. Get 1 Teaspoon of Cornflour.
  7. Get 1 of Lemon.
  8. Prepare 1 Teaspoon of Tomato Paste.
  9. You need 2 of Bell Pepper.
  10. You need 1 of Onion.
  11. Prepare of Ginger (small piece).
  12. Provide of 2 Cloves of Garlic.
  13. You need 3 Tablespoons of Oil (Sunflower or Corn).
  14. Provide to taste of Salt.
  15. Provide ΒΌ of Water.

Steps to make Baked Fish (Indian Style):

  1. Marinate the fish (sliced as cubes) with ginger-garlic paste, chilli powder, fenugreek powder, pepper powder, cornflour, tomato paste and lemon..
  2. Take oil in a skillet..
  3. Saute Onion (finely chopped), ginger (small piece-finely chopped), garlic (2 cloves-finely chopped) for 3-4 minutes. I used white onions here..
  4. Cut the bell pepper longitudinally. Should be cut thin and short..
  5. Pre-heat the oven at 180 deg C..
  6. Take a baking dish, add the sauteed ingredients, marinated fish and sliced bell paper..
  7. Add salt to the above and mix it well. Add 1/4 cup of water to the above mix..
  8. Bake the dish for 1 1/2 hours. Optional – After 45 minutes, just gently mix the dish so that it doesn't form a hard crust on top..

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