Recipe: Tasty Crispy fish egg pakoras

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Before you jump to Crispy fish egg pakoras recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

Healthy and balanced eating helps bring about a feeling of health and wellbeing. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy types contributes to a more balanced feeling. Eating more vegetables helps you feel better than eating a portion of pizza. Sometimes it’s difficult to find wholesome foods for snacks between meals. Finding snack foods that will help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that you can use when you need a quick pick me up.

Healthy foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. Eating on the run can easily be much healthier with wholesome chips and crackers. Make the change from refined products such as white bread to the healthier whole grain options.

A large assortment of quick health snacks is easily obtainable. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to crispy fish egg pakoras recipe. To cook crispy fish egg pakoras you only need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Crispy fish egg pakoras:

  1. Use 50 of fish eggs (any river fish).
  2. Provide 50 gm of besan/ gram flour.
  3. Provide 1 pinch of turmeric powder.
  4. Prepare to taste of Salt.
  5. Provide 1 tsp of baking powder.
  6. Get 1 of Chopped onion.
  7. Take 1 of Green chilli chopped.
  8. You need 1 of Green chilli chopped.
  9. Provide as needed of Mustard Oil for frying.

Instructions to make Crispy fish egg pakoras:

  1. Clean up the fish egg and spread out in a mixing bowl.
  2. Add remaining ingredients and mix out a sticky batter.
  3. Heat oil in a karai and put in small balls of the batter..
  4. Fry golden brown and serve hot specially at lunch with rice..

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