Recipe: Delicious Chicken Curry ala Pinoy

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Before you jump to Chicken Curry ala Pinoy recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

We are very mindful that having healthy snacks can help us truly feel better within our bodies. Increasing our intake of healthy foods while reducing the intake of unhealthy ones plays a part in a more wholesome feeling. A little bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be challenging when it is snack time. You can spend numerous hours at the grocery store searching for the right snack foods to help you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Whole grains are generally better than processed grains included in white bread.

A large assortment of instant health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to chicken curry ala pinoy recipe. To cook chicken curry ala pinoy you need 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Chicken Curry ala Pinoy:

  1. Use of Chicken parts.
  2. You need of Potato, cubed.
  3. Take of Carrots, cubed.
  4. Use of Garlic.
  5. Get of Onion.
  6. Provide of Ginger.
  7. Provide of Bell pepper.
  8. Provide of Carnation evap.
  9. Prepare of Curry powder.
  10. You need of Salt.
  11. Take of Pepper.
  12. Use of Water.
  13. Provide of Oil.

Steps to make Chicken Curry ala Pinoy:

  1. Prepare all the ingredients..
  2. Pour cooking oil in a pot, then brown chicken parts. Set aside..
  3. Sauté garlic,onion, ginger, and bell paper.
  4. Return chicken parts to the pot, and add the curry powder..
  5. Pour in 1 cup of water then add potatoes and carrots. Allow to simmer for 5 minutes..
  6. Add 1 cup of Carnation Evap and simmer for another 5 minutes..
  7. Season with salt and pepper to taste, and then serve..

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