Recipe: Delicious Fettuccine Bolognese

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Before you jump to Fettuccine Bolognese recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to fettuccine bolognese recipe. To cook fettuccine bolognese you need 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fettuccine Bolognese:

  1. Use of Meat sauce.
  2. Use of Cubed beef/lamb.
  3. Get of Chopped onions.
  4. Use of Chopped green pepper.
  5. Use of Chopped peppers.
  6. Prepare of Ground black pepper.
  7. Provide of Ground white pepper.
  8. Provide of Ginger powder.
  9. Use of Thyme.
  10. Prepare cubes of Seasoning.
  11. Get 1 tablespoon of Ketchup.
  12. Prepare of Light soy sauce (or dark).
  13. Get of About ½ cup of oil.
  14. Provide of Pasta.
  15. You need of Water.
  16. Take of Salt.

Steps to make Fettuccine Bolognese:

  1. Boil water & salt, add pasta in boiling water & cook for about 3 to 5 minutes..
  2. Strain. Wash again with running water if you want to..
  3. In a big pan, heat up the oil. Season the meat and put into hot oil. Stir fry until done & excess water drains into the oil making it look watery..
  4. Add the onions, green & red peppers. Stir fry..
  5. Add your ketchup, soy sauce & spices as required. Stir fry until done. You can add a little water and allow it to cook properly, I didn't have to though..
  6. Add in strained pasta into the meat sauce.
  7. Mix properly and cook for a few seconds..
  8. Serve & enjoy 😋.

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