Recipe: Tasty Vindaloo

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Before you jump to Vindaloo recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

We all know that having healthy snacks can help us truly feel better within our bodies. We tend to feel way less gross when we increase our consumption of healthy foods and decrease our consumption of unhealthy foods. A bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthier foods for snacks between meals. You can spend several hours at the supermarket searching for the perfect snack foods to make you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

Yogurt is a snack many individuals neglect. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a treat, however, yogurt is one of the greatest things you can reach for. Along with calcium, it is a good source of necessary protein and vitamin B. Easily digestible, yogurt can also help your gastrointestinal system work appropriately depending upon the culture used to produce it. Try putting in some wholesome nuts to unsweetened yogurt for a healthy snack idea. This decreases your sugar absorption without lowering the taste of your snack.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to vindaloo recipe. You can have vindaloo using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vindaloo:

  1. Take 1/4 cup of ghee.
  2. You need 1 Tbsp of mustard seeds.
  3. Provide 1 of large onion, chopped.
  4. Take 2 of hot red chilies, diced.
  5. Use 6 Tbsp of ground cumin.
  6. You need 2 tsp of tumeric.
  7. Provide 12 of whole cloves.
  8. Use 6 of green cardamom, lightly crushed.
  9. Get 18 of bay leaves.
  10. Get 1 tsp of salt.
  11. You need 1 tsp of red chile flakes.
  12. Take 4 Tbsp of tomato paste (about 1/2 small can).
  13. Prepare 10 cloves of garlic, minced.
  14. Take 1/4 cup of cider vinegar.
  15. You need 3-4 lbs of pork shoulder, cubed (bone in if possible).
  16. Provide of w.

Instructions to make Vindaloo:

  1. Add the ghee and mustard seeds to the pressure cooker and saute..
  2. When the seeds begin to pop, add the onions, and chile.
  3. When the onions soften add the cumin, tumeric, clove, salt, and bay leaves.
  4. When the spices begin to stick to the bottom, add the tomato paste and garlic and saute 30 seconds more.
  5. Add the vinegar and a few tablespoons of water to loosen the spices.
  6. Add the pork (and I added some extra chicken legs I had thawed).
  7. Toss the meat and add enough water or stock to begin to cover the meat (about 2 cups). Pressure cook an high for 30 minutes and allow natural pressure release..
  8. Plate with basmati rice and a dollop of yogurt to cut the heat..

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