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We hope you got benefit from reading it, now let’s go back to pina putok tilapia. ( explosive flavored tilapia) recipe. To make pina putok tilapia. ( explosive flavored tilapia) you need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Pina putok tilapia. ( explosive flavored Tilapia):
- Get of Filipino dish.
- Provide 1 large of fresh butterfly cut cleaned tilapia fish.
- Use 1 1/3 head of peeled and diced ginger.
- Get 1 medium of chopped onions.
- Use 1 dash of black pepper.
- You need 1 pinch of salt.
- Prepare 1 of whole banana leaf.
- Provide 1 clove of minced garlic.
Instructions to make Pina putok tilapia. ( explosive flavored Tilapia):
- preheat oven to 360°F..
- butterfly cut tilapia opened.
- spread in chopped onions, diced garlic, ginger. dash of black pepper and salt.
- have tilapia fish closed and wrapped with banana leaf..
- Set it on half inch deep baking tray and slightly covered..
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