Recipe: Delicious Sig's Stuffed Sweet Pepper in a Creamy Dhal Sauce

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We hope you got benefit from reading it, now let’s go back to sig's stuffed sweet pepper in a creamy dhal sauce recipe. To make sig's stuffed sweet pepper in a creamy dhal sauce you only need 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Sig's Stuffed Sweet Pepper in a Creamy Dhal Sauce:

  1. Get of stuffed sweet peppers.
  2. Take 12 small of fresh sweet peppers.
  3. Use 1 medium of read onion , chopped finely.
  4. Take 1/2 of lime, juice only.
  5. Provide 1 tbsp of light soy sauce.
  6. Get 50 grams of toasted almonds, crushed.
  7. Use 50 grams of crushed nuts of choice . I use cashew or pistachio.
  8. Take 2 tbsp of sweetened coconut shreds.
  9. Use 2 tbsp of heated curry powder( heat for a couple of minutes until you can smell the aroma ).
  10. Use 1/4 tsp of fenugreek.
  11. Get 1/2 tsp of chili powder.
  12. You need 1 tbsp of warm water.
  13. Prepare 3 tbsp of olive oil, 2 for browning the stuffed peppers, 1 for making sauce.
  14. Use of sauce.
  15. Get 1 small of can of brown puy lentils, drained and rinsed.
  16. Take 1 small of jar of asian type mushrooms in oil of preference.
  17. Get 15 of curry leafs.
  18. Use 1 of green chilli chopped.
  19. Prepare 300 ml of coconut milk.
  20. Take 3/4 tsp of ground turmeric.
  21. Get 1/4 tsp of garam masala.

Steps to make Sig's Stuffed Sweet Pepper in a Creamy Dhal Sauce:

  1. First wash the peppers , make a cut into one side, remove seeds ,do not break the pepper apart.
  2. Heat the curry powder, then mix with all the other ingredients in to a blender for the stuffing except the olive oil . Make a rough paste.
  3. Stuff the sweet peppers with the paste.
  4. Heat oil and and brown the peppers on sides, try avoid stuffing coming out. Remove from the pan and set aside.
  5. Add the same chopped chilly and curry leaves to pan. Fry for a few minutes in one teaspoon of olive oil, add lentils simmer for a few minutes and then add turmeric and garam masala simmer for one more minute , do not let burn.
  6. Add the drained mushrooms.
  7. Add the creamed coconut and milk or the coconut milk if the sauce gets to thick add a little more milk or water.
  8. Add the pepper and simmer until of soft but still in shape..
  9. .
  10. .

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