Easiest Way to Prepare Delicious Prawns in coconut curry

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We hope you got benefit from reading it, now let’s go back to prawns in coconut curry recipe. You can have prawns in coconut curry using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Prawns in coconut curry:

  1. Provide 1/4 kg of prawns deshelled.
  2. Use 1 of large onion diced.
  3. Provide 1 of large capsicum diced.
  4. Use 1 tbsp of garlic and ginger paste.
  5. Prepare 1 tsp of tomato paste.
  6. Use 1 tsp of cumin and coriander powder.
  7. Provide 4 of curry leaves.
  8. You need 1/2 tsp of tumeric.
  9. Provide 1 1/2 tsp of garam masala.
  10. Prepare 1 of chopped chilli.
  11. Get of Oil for cooking.
  12. Use 1 tbsp of lemon juice.
  13. Get 1 tsp of paprika powder.
  14. Prepare 1 cup of light cocounut milk.
  15. Prepare 1/2 cup of thick coconut milk.
  16. Provide to taste of Salt.

Instructions to make Prawns in coconut curry:

  1. Add 3 tbsps of oil,fry onions and capsicum until light and transluscent.Add the curry leaves and the garlic ginger paste.stir well and let it cook for a minute.
  2. Add your prawns.Stir them well then add all the powdered spices except for the garam masala.Mix well..
  3. Add your light coconut milk and mix well together.Let it cook for about 2 minutes then add the thick coconut milk.cover and let it cook until it thickens slightly.Add garam masala powder and lemon juice.Mix well and taste salt.Adjust it if necessary..
  4. Let it cook to the thickness that you prefer.Serve with some chapatis or rice.Enjoy..

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