Easiest Way to Cook Yummy Red Lentil Curry

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Before you jump to Red Lentil Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Opting to eat healthily provides great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who are dealing with diseases such as high blood pressure, which is directly linked to poor eating habits. Although we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making some modest changes can positively impact everyday eating habits.

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Evidently, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to red lentil curry recipe. You can have red lentil curry using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Red Lentil Curry:

  1. You need 3 tbsp of Canola/Vegtable Oil.
  2. Use 2 tbsp of Chopped fresh ginger.
  3. You need 2 clove of Garlic.
  4. Prepare 8 of Green onions/Scallions White and green parts seperated.
  5. Use 1 tbsp of Curry powder.
  6. You need 4 of Carrots, Chopped.
  7. Take 1 of large Russet Potato.
  8. Prepare 1 cup of Split red lentils.
  9. Take 4 cup of Chicken Broth.
  10. Prepare 1 of Salt and Pepper to taste.
  11. Prepare 1 of Nann bread and lime wedges.

Steps to make Red Lentil Curry:

  1. Heat oil in large saucpan or metal pot over medium-high heat..
  2. Add ginger, garlic, and scallion/green onion whites and cook. Stirring frequently until softened. 2-3 minutes.
  3. Stir in curry powder.
  4. Add carrots, potatoes, lentils, broth, salt, and pepper. and bring to a boil.
  5. Reduce heat and simmer, stirring occasionally until the lentils and vegetables or tender 15-20 minutes.
  6. Remove from heat and let it rest for 5 minutes.
  7. Server with Naan and lime wedge, Sprinkle with green parts of scallion/green onion.

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