How to Prepare Perfect Stewed Beef

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Before you jump to Stewed Beef recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Choosing to eat healthily provides incredible benefits and is becoming a more popular way of living. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most likely, most people assume that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make several minor changes that can start to make a positive impact to our everyday eating habits.

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As you can see, it’s easy to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to stewed beef recipe. You can cook stewed beef using 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Stewed Beef:

  1. Take of stewing beef.
  2. Get of oil.
  3. Get of large onion.
  4. Provide of minced garlic.
  5. Get of med green pepper.
  6. Take of Salt, pepper & adobo.
  7. Get of beef broth (I used 2 cup berf broth 2 c chicken broth).
  8. Use of bay leaves.
  9. Prepare of Optional (to make thicker).
  10. You need of red skin potatoes, cut.
  11. Provide of cold water.
  12. Prepare of corn starch.

Steps to make Stewed Beef:

  1. Turn burner on to medium heat, add olive oil. Add meat, lightly brown on each side..
  2. Cut/dice/mince, whichever you prefer the green pepper & onion. Once meat is browned add vegetables. Let cook 5 minutes, stir occasionally..
  3. Add potatoes of desired, garlic, salt, pepper & adobo. Let cook 2 minutes..
  4. Add broth & bayleaf. Sprinkle a little more adobo. Let come to a simmer. Cover and cook 1 1/2-2hrs, stirring occasionally & lower heat if comes to a heavy boil..
  5. Optional (to make thicker): Mix corn starch & cold water. Add to pot, stir. Let cook 15 more minutes..
  6. One on the left is no thickening agent, one on right is with thickening agent. Whichever you prefer. Serve with white rice or mashed potatoes..

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