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Before you jump to Stewed Beef recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to stewed beef recipe. You can cook stewed beef using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Stewed Beef:
- Take of stewing beef.
- Get of oil.
- Get of large onion.
- Provide of minced garlic.
- Get of med green pepper.
- Take of Salt, pepper & adobo.
- Get of beef broth (I used 2 cup berf broth 2 c chicken broth).
- Use of bay leaves.
- Prepare of Optional (to make thicker).
- You need of red skin potatoes, cut.
- Provide of cold water.
- Prepare of corn starch.
Steps to make Stewed Beef:
- Turn burner on to medium heat, add olive oil. Add meat, lightly brown on each side..
- Cut/dice/mince, whichever you prefer the green pepper & onion. Once meat is browned add vegetables. Let cook 5 minutes, stir occasionally..
- Add potatoes of desired, garlic, salt, pepper & adobo. Let cook 2 minutes..
- Add broth & bayleaf. Sprinkle a little more adobo. Let come to a simmer. Cover and cook 1 1/2-2hrs, stirring occasionally & lower heat if comes to a heavy boil..
- Optional (to make thicker): Mix corn starch & cold water. Add to pot, stir. Let cook 15 more minutes..
- One on the left is no thickening agent, one on right is with thickening agent. Whichever you prefer. Serve with white rice or mashed potatoes..
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