Recipe: Tasty Veggie Beef Soup

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Before you jump to Veggie Beef Soup recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

Ingesting healthy foods can make all the difference in how we feel. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy types plays a role in a more wholesome feeling. A salad allows us to feel better than a piece of pizza (physically in any case). This is often a problem, however, when it comes to eating between snacks. Finding snacks that will help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Make the change from refined products just like white bread to the healthier whole grain alternatives.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to veggie beef soup recipe. You can have veggie beef soup using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Veggie Beef Soup:

  1. You need of Low Sodium Vegetable Stock or Broth.
  2. Provide of Large Can Tomato Juice.
  3. Take of Ground Beef, cooked til no longer pink n grease drained.
  4. Prepare of Variety of Fresh or Frozen Vegetables of your choice.
  5. Prepare of I used: Zucchini, Tomatoes, Cabbage, Cauliflower, Broccoli,.
  6. Prepare of Carrots, Celery, and Yellow Squash.

Steps to make Veggie Beef Soup:

  1. Rinse all the vegetables and dry. Chop vegetables into bite size chunks. Add chopped veggies to a large cooking pot. Add the vegetable stock or broth and the tomato juice..
  2. Bring everything to a boil. Stirring occasionally. Then lower heat to medium low and simmer til all vegetables are tender..
  3. Then serve immediately. Store any leftovers in freezer zip lock bags once soup is completely cooled for an easy week night meal anytime..

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