How to Prepare Appetizing Apple Oat Muffins

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Before you jump to Apple Oat Muffins recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

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A large assortment of instant health snacks is easily available. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to apple oat muffins recipe. To make apple oat muffins you need 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Apple Oat Muffins:

  1. Use 3 cups of old fashioned rolled oats.
  2. Provide 1 tbsp. of apple pie spice.
  3. You need 1 1/2 tsp. of baking soda.
  4. You need 1/2 tsp. of salt.
  5. You need 2 of large eggs, at room temperature.
  6. Provide 2/3 cup of milk, at room temperature (any kind).
  7. Provide 3/4 cup of unsweetened applesauce.
  8. Prepare 1/2 cup of maple syrup.
  9. You need 3 tbsp. of unsalted butter, melted and cooled slightly.
  10. Provide 1 tsp. of vanilla extract.
  11. Take 1 of large granny smith apple, grated.
  12. Provide of Turbinado sugar, for optional topping.

Steps to make Apple Oat Muffins:

  1. Use a food processor to grind up the oats into oat flour. Then pour the oat flour out into a large bowl and add the apple pie spice, baking soda and salt to it. Whisk it all together and set it aside..
  2. In a seperate, large bowl, whisk together the eggs, applesauce, milk, maple syrup, butter and vanilla extract until well combined..
  3. Add the dry ingredients to the wet and use a rubber spatula to fold it all together until just combined. Then fold in the shredded apple. The mix will seem quite wet. I let it sit while the oven heats..
  4. Preheat the oven to 375°F. Line a standard size 12 count muffin tin with cupcake liners or grease them well. Fill the tins to the top with the muffin batter. Then, sprinkle a good pinch of turbinado sugar over each one..
  5. Bake 15-18 minutes, until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, before popping them out and letting them cool on wire racks..
  6. Store in an airtight container for up to 4 days and enjoy!.
  7. You could also finely dice the apple instead of shredding it, for a different textured muffin..

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