How to Cook Appetizing Mom's Indian Curry

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Before you jump to Mom's Indian Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let’s go back to mom's indian curry recipe. To make mom's indian curry you only need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Mom's Indian Curry:

  1. You need 1 tbsp of chana flour.
  2. Provide 1 cup of dhai.
  3. Prepare 1 tbsp of sour cream.
  4. Take 1 heaping tbsp of curry masala.
  5. You need of tumeric, rye, cumin vagar with ing.
  6. Use of curry leaves and dhana if needed.
  7. Use of salt and sugar.

Steps to make Mom's Indian Curry:

  1. Mix Dhai, sour cream if available, and chana lot.
  2. Add a bog scoop of curry masala and water until desired consistency.
  3. Make a seperate vagar with rye, cumin, and turmeric. Heat and once the rye pops, quickly add a bit of ing, dhana, and curry leaves..
  4. Add the vagar to the curry and stir. Add sugar and salt to taste. Continue to mix until the curry rises once..
  5. Note: if you vagar in the primary pot, add water and mix prior to adding the dhai, lot, sour cream, and curry masala..

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