How to Make Delicious Vegetable Soup

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Before you jump to Vegetable Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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In order to see results, it is definitely not essential to drastically alter your eating habits. It’s not a bad idea if you wish to make considerable changes, but the most crucial thing is to step by step switch to making healthier eating selections. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.

All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to vegetable soup recipe. To make vegetable soup you need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Vegetable Soup:

  1. Get of Blanched African Spinach/Alayahu/Green.
  2. You need of Big Ponmo/Cow skin (diced).
  3. Get of Medium Size Beef.
  4. Get of Roughly blended Pepper and Onion mix.
  5. Provide of Seasoning cubes.
  6. Get of Locust Beans (Iru/Daddawa).
  7. Provide of Cooking Spoonful Palm oil.
  8. Prepare of Salt.
  9. Use of Small Onion Bulb.

Instructions to make Vegetable Soup:

  1. Blanch the vegetable by first washing the leaves thoroughly under running water to remove dirt and sand particles. Dice and set aside. Bring water to a boil in a pot add the vegetable making sure all the vegetable is immersed in the boiling water..
  2. Turn with a wooden spoon for just a minute and transfer to a clean colander to remove the hot water. Rinse in cold water immediately to stop the cooking process. Squeeze out the water with your palm and set aside..
  3. To make the soup; Place a clean pot on medium flame, heat the palm oil for about 3 minutes and fry the onion for a minute. Add the pepper mix (Scotch bonnet pepper, Red bell pepper and Onion) and stir. Add the beef, ponmo (cow skin), locust beans and seasoning cubes..
  4. Stir everything together, cover the pot and allow to cook for about 20 minutes until the beef and ponmo are tender and the stew is reduced by at least half the initial quantity. Add the vegetable and stir. (Make sure to squeeze out the water from the vegetable). Add salt to taste. Take off the heat and serve with any swallow of your choice..
  5. Note: Feel free to use any combination of meat/ fish/poultry of choice. I mixed the locust beans in water before adding it to the soup. Be careful how you add salt to this soup when using locust beans because it contains a reasonable amount of Salt..

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