Recipe: Delicious Ambot Tik/ Goan Prawns Curry

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We hope you got benefit from reading it, now let’s go back to ambot tik/ goan prawns curry recipe. You can have ambot tik/ goan prawns curry using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ambot Tik/ Goan Prawns Curry:

  1. Provide 500 gm of cleaned prawns.
  2. Take 1 cup of grated Coconut.
  3. Provide 5-6 of Garlic cloves.
  4. Use 8-10 of Kashmiri Red Chillies.
  5. Prepare 1 tsp of Peppercorns.
  6. Get 1 inch of Cinnamon stick.
  7. Prepare 2 teaspoon of Jeera.
  8. Prepare 2 tbsp of Coriander seeds.
  9. Get 3-4 of Cloves.
  10. Provide of To marinate.
  11. Get 1/2 tsp of Turmeric.
  12. Take 1/2 tsp of Salt.
  13. Get 1 tablespoon of Lemon juice.
  14. Get of For Curry.
  15. Take 4 tbsp of Oil.
  16. You need 1 of big Onion finely chopped or sliced.
  17. Use 1/2 cup of Tomato chopped.
  18. You need 2 teaspoon of Tamarind paste.
  19. Provide to taste of Salt.
  20. Use 1 cup of Coconut milk.
  21. Provide 2 cups of Water.
  22. Take 2-3 of Green Chilies chopped.

Steps to make Ambot Tik/ Goan Prawns Curry:

  1. Dry roast spices on low heat for 2 minutes.
  2. Grind roasted spices with coconut and little water to form smooth paste.
  3. Marinate prawns with salt, turmeric and lemon juice for 15 minutes.
  4. Heat 2 tbsp oil and fry prawns for 2 minutes. keep it aside.
  5. In same pan, heat 2 tbsp oil, saute onions and green chilies until onions are translucent.
  6. Add tomatoes and saute for 3 minutes.
  7. Add salt, tamarind paste, 1/2 cup water and ground paste. mix well. saute and cook for 6 minutes.
  8. Add water and prawns. simmer and cook for 3 minutes.
  9. Add coconut milk and give it a stir. switch off. Do not cook after adding coconut milk.cover and rest for 15-20 minutes for flavors to blend in.
  10. Garnish with coriander leaves and serve hot with rice.

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