Recipe: Appetizing Mixed veg curry

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Before you jump to Mixed veg curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a great deal more popular than before and rightfully so. The overall economy is affected by the number of people who are suffering from diseases such as high blood pressure, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all probability, most people assume that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, merely making a few minor changes can positively impact day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most likely choose many food items out of habit. For instance, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. One healthy substitute that can give you a great start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.

Obviously, it’s easy to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mixed veg curry recipe. To cook mixed veg curry you need 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Mixed veg curry:

  1. You need 2 of Onion.
  2. Get 2 of tomato.
  3. Get 4 of brinjal.
  4. Prepare 2 of capsicum.
  5. Take 2 tsp of sambar powder.
  6. Provide of salt.
  7. Provide 1 tsp of masala powder.
  8. Provide gram of flour 1 tsp.
  9. Use 2 tsp of oil.

Steps to make Mixed veg curry:

  1. Heat a pan add 2 tsp oil add onion tomato fry it.
  2. Add brinjal sambar powder salt cover it sliw flame for 5 mins.
  3. Add capsicum and cook for 3 to 5 mins.

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