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Before you jump to Baked stuffed ZUCCHINI recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who suffer from health conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, merely making a few modest changes can positively impact daily eating habits.
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Hence, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to baked stuffed zucchini recipe. To cook baked stuffed zucchini you need 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Baked stuffed ZUCCHINI:
- Take 3 of zucchini.
- Prepare 2 of ripe tomatoes.
- Take 1 of large garlic.
- Use 1 of med onion.
- Get 1/2 c of panko.
- Use of Olive oil.
- Prepare of salt pepper.
- Prepare 1/2 cup of parmesan cheese.
- Get of parsely.
- Take 1 lb of Italian sausage.
- Get 1/2 cup of mottzrella.
Steps to make Baked stuffed ZUCCHINI:
- Heat oil add sausage garlic onion tomatoes scooped out ZUCCHINI.
- Scoop out each ZUCCHINI half.
- Mix parmesan mozzarella panko parsley.
- Add sausage mix to each half add mix to top bake at 400,20 mins.
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