Easiest Way to Prepare Delicious Baked Spicy Stingray / Sambal Ikan Bakar

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We hope you got insight from reading it, now let’s go back to baked spicy stingray / sambal ikan bakar recipe. You can have baked spicy stingray / sambal ikan bakar using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Spicy Stingray / Sambal Ikan Bakar:

  1. Use 400 grams of stingray or any fish.
  2. Prepare of spicy sambal.
  3. Get 2 of kalamasi juice or lime juice.
  4. You need 2 tbsp of oil.
  5. Use 1 of small slice onion.
  6. Use 1 tbsp of light soy sauce.
  7. Use 4 tbsp of spicy sauce (sambal) please refer to my recipe (SPICY SAUCE (SAMBAL SAUCE).
  8. Take of garnish.
  9. Use 2 tbsp of slice cucumbers.
  10. Provide 2 of small kalamasi.
  11. Take 1 of small slice onion.

Steps to make Baked Spicy Stingray / Sambal Ikan Bakar:

  1. In pan with oil saute spicy sauce with onion for 1 minute then add light soy sauce then off heat.
  2. Season well with salt and pepper, then put the stingray on a banana leave, top ready cooked spicy sambal together with onion then close 4 corner tightly and bake 200 C for 20 minute.
  3. Drizzle Some Lime juice, onion, cucumber and some fresh coriander leaves and serve.

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