Recipe: Perfect Thai Green Curry

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Before you jump to Thai Green Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let’s go back to thai green curry recipe. You can cook thai green curry using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Thai Green Curry:

  1. Prepare 1 tbsp of vegetable oil.
  2. Get 2 tbsp of Thai green curry paste.
  3. Get 1 tbsp of soft dark brown sugar.
  4. Get 2 of chicken, cut into chunks.
  5. Use 4 of kaffir lime leaves, torn into pieces.
  6. Prepare 400 ml of coconut milk.
  7. You need splash of Thai fish sauce or light soy sauce.
  8. Get handful of coriander.
  9. Prepare 1/2-1 of lime, juice only.

Steps to make Thai Green Curry:

  1. Heat the oil in a wok or pan. Add the green curry paste and sugar and cook over a fairly high heat for about a minute..
  2. Reduce the heat slightly and stir in the chicken pieces and lime leaves until coated in the paste..
  3. Add the coconut milk, fish sauce/soy sauce and bring to a simmer, cooking for 30minutes until thickened slightly..
  4. Stir in the corriander and lime juice. Check for seasoning, adding more fish sauce/soy sauce if needed.
  5. The curry is best left to sit for a few minutes so the sauce becomes creamier.

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