Recipe: Yummy Vegetarian Pho (Vietnamese Noodle Soup)

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Before you jump to Vegetarian Pho (Vietnamese Noodle Soup) recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

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A large selection of instant health snacks is easily obtainable. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to vegetarian pho (vietnamese noodle soup) recipe. To cook vegetarian pho (vietnamese noodle soup) you only need 22 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Vegetarian Pho (Vietnamese Noodle Soup):

  1. Take of Soup Broth.
  2. Prepare of sweet onion peeled and quartered.
  3. You need of piece ginger (about 2 inch) peeled and halved length wise.
  4. You need of full nutmeg (you can also use a small cinnamon stick).
  5. Take of garlic.
  6. Prepare of coriander, cilantro, or basil.
  7. Provide of carrots, peeled and coarsely chopped.
  8. Get of vegetable stock.
  9. Use of soy sauce.
  10. Prepare of Noodles.
  11. Prepare of flat rice noodle (I used thicker noodles but use according to preference).
  12. Take of Toppings.
  13. Provide of extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc).
  14. You need of mushrooms (by preference, I like shitake for asian dishes).
  15. You need of vegetables of your choice (I used bok choy and borccoli).
  16. Prepare of Garnishes.
  17. You need of bean sprouts.
  18. Prepare of cilantro (a handful is usually good).
  19. You need of chile pepper, or any hot pepper, sliced.
  20. You need of lime cut into slices.
  21. Prepare of stock green onion, sliced into small pieces.
  22. Get of your favorite sauces such as Hoisin, Sriracha, etc.

Steps to make Vegetarian Pho (Vietnamese Noodle Soup):

  1. For the broth:.
  2. Char the onion and ginger under the broiler until slightly black (about 5 minutes per side).
  3. Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning..
  4. Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve..
  5. For the noodles:.
  6. In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking..
  7. For Toppings:.
  8. Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish.
  9. For the garnishes:.
  10. Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served..

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