How to Prepare Yummy Thai Curry Udon Noodle

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Before you jump to Thai Curry Udon Noodle recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to thai curry udon noodle recipe. You can cook thai curry udon noodle using 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Thai Curry Udon Noodle:

  1. Take 2 of bundle of flat udon noodle.
  2. Take 2 of egg.
  3. You need 3 of tomato.
  4. Provide of STOCK BASE OPTIONAL.
  5. Provide 2 dash of fish sauce or light soy sauce optional.
  6. You need 1 tbsp of brown sugar.
  7. Take 1 1/2 liter of water.
  8. You need 4 tbsp of thai red curry paste.
  9. Provide of POUNDED PASTE FOR STOCK BASE.
  10. You need 3 clove of pounded garlic.
  11. Provide 5 small of pounded shallot.
  12. Use 1 cup of pounded dried prawn.

Instructions to make Thai Curry Udon Noodle:

  1. FRIED POUNDED PASTE FOR BASE.
  2. in pan with oil saute pounded paste till fragrant and lightly but not burn then drain excess oil.
  3. MAKE THAI CURRY NOODLE.
  4. in pan with 1 tbsp of oil saute thai red curry paste for half minute then add fried pounded paste with water and bring to a boil.
  5. put flat udon noodle and simmer for 13 minutes and add dash of fish sauce or light soy sauce then stir often to prevent burn bottom and sauce start thickening.
  6. add tomato and off heat.
  7. serve thai curry udon noodle with eggs.

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