How to Cook Perfect Chingri Malai Curry

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We hope you got benefit from reading it, now let’s go back to chingri malai curry recipe. You can cook chingri malai curry using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Chingri Malai Curry:

  1. Take 250 gm of prawns deveined & cleaned.
  2. Provide 2-3 tbsp of mustard oil.
  3. Provide 1 tsp of cumin seeds.
  4. Provide 1 inch of cinnamon stick.
  5. Provide 2-3 of green cardamoms.
  6. Provide 4-5 of cloves.
  7. Use 2 of bay leaves.
  8. Prepare 1 of small onion chopped.
  9. Provide 1 tsp of ginger-garlic paste.
  10. You need 1 tsp. of coriander cumin powder.
  11. Take 2 of green chilies slit.
  12. Take 1/2 tsp of garam masala powder.
  13. Use 1/2 tsp of turmeric powder.
  14. You need 1 1/2 cup of coconut milk.
  15. Get 1 tsp of coriander leaves.
  16. Take to taste of salt.

Steps to make Chingri Malai Curry:

  1. In a bowl, mix together ginger-garlic paste and all the dry spices along with some water. Keep aside. Marinate the prawns with a pinch of turmeric powder and salt for 5 minutes..
  2. Heat oil in a pan & saute them till they turn pink in colour. Keep aside..
  3. Temper the same oil with cumin seeds, bay leaves, cardamoms, cinnamon and cloves. Saute for a few seconds..
  4. Add the onion and stir fry till light brown..
  5. Now add the spice paste and stir fry till the oil separates..
  6. Take the pan off the flame & add the coconut milk, fried prawns & chilies..
  7. Bring the pan back on the flame & simmer for 2-3 minutes. When done, switch off the flame..
  8. Serve, garnished with coriander leaves..

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