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We hope you got benefit from reading it, now let’s go back to kadhia / chickpea and yogurt curry recipe. You can have kadhia / chickpea and yogurt curry using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Kadhia / Chickpea and yogurt curry:
- Provide 1/2 cup of chickpea flower (besan).
- Take 300 g of natural yogurt.
- You need 6 cups of water.
- Use 1/2 tsp of turmeric.
- You need 1 tsp of coriander powder.
- Take 1 tsp of cumin seeds.
- Get 1 tsp of fenugreek seeds or dried fenugreek.
- Prepare 1 of red onions.
- Provide 2 inch of ginger.
- Use 4 cloves of garlic.
Instructions to make Kadhia / Chickpea and yogurt curry:
- 1/2 cup chickpea flower (besan) 300g natural yogurt 6 cups water 1/2 tsp turmeric 1 tsp coriander powder 1. Mix above ingredients into a bowl until there are no lumps. Leave to one side..
- 2. In a deep pan heat oil (preferably mustard oil but others will do), add cumin and fenugreek. Then add 2 ginger, garlic and onions. Cook until brown. 3. Add mixture from step 1 into step 2 fried ingredients. 4. Stir until kadhi is boiling. 5. Turn heat to low medium and leave to cook for 30 mins stirring intermittently. 6. I add chopped potatoes but for the traditional dish many add pakoras (recipe to come). Cook for further 10 mins. Add salt. Quick tip 1 soak potatoes in water for 5 mins bef.
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