Easiest Way to Cook Yummy Thai Green Shrimp Curry

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Before you jump to Thai Green Shrimp Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to thai green shrimp curry recipe. You can cook thai green shrimp curry using 21 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Thai Green Shrimp Curry:

  1. Prepare 1 of lemongrass stalk , thinly sliced.
  2. Take 2 of chillies Thai.
  3. Provide 1 of shallot , chopped.
  4. Take 4 cloves of garlic.
  5. Prepare 1 of ginger thumb – sized piece of.
  6. Take 2 Tablespoons of soy sauce.
  7. Take 3 Tablespoons of lime juice.
  8. Prepare 1/2 Teaspoon of coriander ground.
  9. Use 1/2 Teaspoon of cumin ground.
  10. Prepare of 1 can of coconut milk.
  11. Take 1 Tablespoon of cilantro fresh chopped.
  12. Take 2 Teaspoons of lime zest.
  13. Provide 1 Pound of shrimp devined.
  14. Use 1/2 Tablespoon of ginger ground.
  15. You need 1 Teaspoon of brown sugar.
  16. Provide 1/2 Teaspoon of paprika.
  17. Use 1/2 Teaspoon of cayenne.
  18. Prepare 1 Cup of water.
  19. You need 2 Tablespoons of oil.
  20. Get 1/2 Cup of vegetable stock.
  21. Provide To Taste of salt pepper and.

Steps to make Thai Green Shrimp Curry:

  1. Combine ground ginger, 1 tbs of soy sauce, brown sugar, paprika, cayenne, 1 tbs of lime juice, salt and pepper in bowl. Add shrimp and cover with water. Refrigerate and let marinate for 30 minutes..
  2. Combine lemongrass, chilies, shallot, rest of soy sauce and lime juice, coriander, cumin, 1/4 can of coconut milk, garlic, cilantro and lime zest in food processor. Blend until it forms a thick paste..
  3. Heat oil in a wok over medium-high heat. Add paste and stir for about a minute, until fragrant..
  4. Add stock and rest of coconut milk. Bring to a boil, then reduce to low heat. Let simmer until sauce thickens..
  5. Add shrimp and cook until they are pink, about 4 minutes. Serve hot. Recommended with basmati rice and naan!.

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