Easiest Way to Prepare Appetizing (Prawn Malai curry) Prawn in a thick coconut Gravy

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We hope you got benefit from reading it, now let’s go back to (prawn malai curry) prawn in a thick coconut gravy recipe. You can have (prawn malai curry) prawn in a thick coconut gravy using 13 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare (Prawn Malai curry) Prawn in a thick coconut Gravy:

  1. You need 4 of Jumbo prawns cleaned.
  2. Provide 2 tablespoon of Onion paste.
  3. Use 2 tsp of Ginger garlic paste.
  4. Provide 1/2 tsp of Turmeric powder.
  5. You need 1/4 tsp of Red chilli powder.
  6. Prepare 1 tsp of Garam masala powder.
  7. Take 2 cups of Fresh coconut milk.
  8. Use to taste of Salt.
  9. Prepare 1/2 tsp of Sugar.
  10. Prepare 1 tsp of Ghee.
  11. Provide 2 of Bay leaves.
  12. You need 4 of Green Cardamom.
  13. Take 1 of Green chilli for garnishing.

Instructions to make (Prawn Malai curry) Prawn in a thick coconut Gravy:

  1. Smear the prawns with turmeric and salt..
  2. Shallow fry the prawns and keep aside..
  3. Heat oil in a pan..
  4. Add bay leaf and whole spices..
  5. Now add the onion paste and saute..
  6. Add the ginger garlic paste, turmeric powder and Red chilli powder..
  7. Saute until raw smell of the spices gone..
  8. Now add salt and sugar..
  9. Add the coconut milk..
  10. Add the prawns..
  11. Cook covered for 5 minutes..
  12. Sprinkle ghee and garam masala and green chilli..
  13. Serve hot with steamed rice..

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