Recipe: Delicious Beef pilau#localfoodcontest_Kakamega

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We hope you got insight from reading it, now let’s go back to beef pilau#localfoodcontest_kakamega recipe. You can cook beef pilau#localfoodcontest_kakamega using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Beef pilau#localfoodcontest_Kakamega:

  1. You need 1/4 kg of beef 🍖.
  2. Provide 2 cups of rice 🍚.
  3. Use 2 of medium sized onions.
  4. You need of Garlic.
  5. Prepare of Ginger.
  6. Prepare of Royco beef.
  7. Use of Grounded pilau mix.
  8. Get 250 g of Cooking oil.
  9. Prepare to taste of Salt.
  10. Take 5 cups of clean water.
  11. Provide of Egg yellow food color (optional).

Instructions to make Beef pilau#localfoodcontest_Kakamega:

  1. Prepare all your spices, grinding of the garlic and ginger, chop the onions while your beef with salt is boiling to be fine and tender in a pan.
  2. Add cooking oil to the boiled meat, fry it to be golden brown so as to retain its juice, while still giving it a fine brown look add your grounded pilau mix.
  3. Add your chopped onions, grounded garlic and ginger fry them till golden brown.
  4. Pour in the right amount of water add your Royco beef, salt and egg yellow food color then stir well.
  5. Let it boil for a few minutes then add your rice, stir well and cook it with moderate heat for it to have fine particles.
  6. Once ready serve it hot with kachumbari, guacamole or fresh chilled juice.

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