Recipe: Yummy Beef Tips Over Rice

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Before you jump to Beef Tips Over Rice recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

Wholesome eating promotes a feeling of health and wellbeing. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy ones plays a part in a more balanced feeling. A piece of pizza does not cause you to feel as healthy as consuming a fresh green salad. This can be a problem, nevertheless, with regards to eating between snacks. Shopping for snack foods can be a struggle because you have a great number of options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.

Have a shot at eating almonds unless you are afflicted by nut allergies. Almonds are often considered a super food since they’re packed full of things which help boost our vigor while keeping us healthy. These kinds of nuts contain plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey which induces drowsiness, is present in almonds. However, you won’t need a nap after eating and enjoying almonds. These nuts loosen up the muscles and supply a general sense of comfort. Occasionally eating almonds can also be a mood booster!

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to beef tips over rice recipe. You can have beef tips over rice using 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Beef Tips Over Rice:

  1. You need 2 lb of Beef stew meat.
  2. Take 1 small of Onion.
  3. Take 2 can of 10 oz cream of mushroom soup.
  4. Take 2 cup of Of water.
  5. Use 3 cup of Rice.

Instructions to make Beef Tips Over Rice:

  1. Season beef tips to liking with any preferred.
  2. Dice onion and put in a crockpot with beef tips and the water for 3-4 hours.
  3. Once meat is tender and has made a gravy, add cans of mushroom soup, stir and put back on for another hour to thicken up.
  4. During that hour go ahead and make your rice.

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