Recipe: Appetizing Green peas Curry with green Gravy

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We hope you got benefit from reading it, now let’s go back to green peas curry with green gravy recipe. You can have green peas curry with green gravy using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Green peas Curry with green Gravy:

  1. Take 2 cups of Fresh green peas.
  2. Provide 4 tsp of Coconut grated.
  3. You need 2 tsp of Onion paste.
  4. Prepare 2 tsp of Coriander paste.
  5. Provide 2 tsp of Green chilli paste.
  6. Provide 1 tsp of Garlic,ginger paste.
  7. Provide 1 tsp of Turmeric powder.
  8. Use 1/2 tsp of Cumin seeds.
  9. Get 4 tsp of Oil.
  10. Provide 1 tsp of Garam masala.
  11. You need As per taste of Salt.

Steps to make Green peas Curry with green Gravy:

  1. Wash the green peas and keep aside. Make all the pastes..
  2. Heat oil add cumin seeds when splutters add onion paste saute for 2 minutes on low flame then add garlic ginger paste, then green chilli paste then coconut paste and saute till starts losing the oil..
  3. When loses oil add Turmeric powder, salt and coriander paste and mix well.
  4. Now add the washed green peas mix well..
  5. Now add 1glass of boiling water and mix well add garam masala let it cook on medium flame till the peas soften..
  6. Green peas Curry is ready to serve..

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