Easiest Way to Prepare Yummy Spinach(Palak) Paneer

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Before you jump to Spinach(Palak) Paneer recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.

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We hope you got benefit from reading it, now let’s go back to spinach(palak) paneer recipe. You can cook spinach(palak) paneer using 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Spinach(Palak) Paneer:

  1. Prepare 500 gms of spinach leaves.
  2. You need 2 of garlic cloves.
  3. Provide 2 of Green chilIies.
  4. Get 1 tsp of chopped ginger.
  5. Provide 10-15 of Paneer Cubes.
  6. Provide 2 tsp of mustard oil.
  7. Get 1 tsp of cornflour.
  8. Get 1 of medium-sized tomato.
  9. You need 1 of finely chopped onion.
  10. Use 2 of finely chopped garlic.
  11. Provide as per taste of Red chilli powder.
  12. Get as per taste of Salt.

Steps to make Spinach(Palak) Paneer:

  1. Take 500 gms of fresh spinach leaves and wash them properly..
  2. Mix spinach, green chillies, garlic cloves, and ginger simmer for 15 minutes. Remove from heat and cool slightly for about 10 minutes..
  3. Put chopped onion, cornflour, and boiled spinach in a grinder jar and grind for 2 minutes, until smooth..
  4. Put the above mixture into the pan, stir it to avoid burning, and cook for 20 minutes..
  5. Heat oil in a pan to fry chopped onion and garlic for about 1 minute till slightly brown and add red chilli powder..
  6. Add paneer pieces and stir until 1 minute, then add grated paneer on top of spinach and its ready to serve with corn chapati and flour chapati.

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