Recipe: Delicious Veg Kolhapuri

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Before you jump to Veg Kolhapuri recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

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Just about the most popular snacks is low fat yogurt. Often people decide to eat yogurt over a balanced lunch which is not the greatest idea. You can’t beat yogurt whenever it comes to a wholesome snack though. It is a protein-rich supply of wholesome vitamins and minerals. Yogurt is simple for the body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Yogurt unites beautifully with nuts as well as seeds. It’s an excellent approach to delight in a flavorful snack without having too much sugar.

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We hope you got benefit from reading it, now let’s go back to veg kolhapuri recipe. To cook veg kolhapuri you only need 29 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Veg Kolhapuri:

  1. Provide For of Masala:.
  2. Take 1/3 cup of grated coconut.
  3. Take 1 tsp of poppy seeds.
  4. You need 1 tsp of cumin seeds.
  5. Get 1 tsp of coriander seeds.
  6. You need 1 tsp of char magaz seeds.
  7. Prepare 2 of dry chillies.
  8. Use 1 of bay leaf.
  9. You need 1 of star anise.
  10. You need 1 inch of cinnamon stick.
  11. You need 4-5 of cloves.
  12. Prepare 2 of green cardamoms.
  13. You need 1 of black cardamom.
  14. Provide 5-7 of black pepper corns.
  15. Get For of Curry:.
  16. Provide 1/3 cup of potato chopped length wise.
  17. Use 1/3 cup of french beans chopped into long pieces.
  18. You need 1/3 cup of green peas.
  19. Prepare 1/3 cup of carrot chopped length wise.
  20. Use 1/3 cup of chopped capsicum.
  21. Use 1 of tomato chopped.
  22. You need 1 of onion sliced.
  23. Take 2 tsp of ginger garlic paste.
  24. Take 1/4 tsp of turmeic powder.
  25. Prepare 1 tsp of chilli powder.
  26. You need To taste of salt.
  27. Prepare 1/3 cup of milk.
  28. Use 2 tbsp of oil.
  29. Take 2 tsp of chopped coriander leaves.

Instructions to make Veg Kolhapuri:

  1. In a plate assemble all the ingredients listed in the masala section..
  2. Dry roast them in a pan for 1-2 minutes or until they turn aromatic. Let them cool at room temperature..
  3. Once cooled, grind them to a smooth powder..
  4. Take a pan with some water. Add chopped vegetables with salt to taste. Boil them for 7-8 minutes or until 85% cooked. They should be crunchy and not mushy after cooking..
  5. Heat 2 tbsp oil in another pan over medium flame. Add sliced onion and fry till brown. Add ginger-garlic paste, chiill powder, turmeric powder, salt and saute till the raw smell of garlic goes away. Next add chopped capsicum, chopped tomato and saute till tomato turns soft..
  6. Now add boiled vegetables and ground masala powder. Mix well and cook for few minutes..
  7. Next, add 1/3 cup milk and 1/3 cup water drained from boiled vegetables. Mix well and cook covered for 4-5 minutes or until you get the desired consistency of gravy..
  8. Open the lid, add chopped coriander leaves, cover and turn off the flame..
  9. Serve hot with naan or chapati..

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