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Before you jump to Veg Kolhapuri recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
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We hope you got benefit from reading it, now let’s go back to veg kolhapuri recipe. To cook veg kolhapuri you only need 29 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Veg Kolhapuri:
- Provide For of Masala:.
- Take 1/3 cup of grated coconut.
- Take 1 tsp of poppy seeds.
- You need 1 tsp of cumin seeds.
- Get 1 tsp of coriander seeds.
- You need 1 tsp of char magaz seeds.
- Prepare 2 of dry chillies.
- Use 1 of bay leaf.
- You need 1 of star anise.
- You need 1 inch of cinnamon stick.
- You need 4-5 of cloves.
- Prepare 2 of green cardamoms.
- You need 1 of black cardamom.
- Provide 5-7 of black pepper corns.
- Get For of Curry:.
- Provide 1/3 cup of potato chopped length wise.
- Use 1/3 cup of french beans chopped into long pieces.
- You need 1/3 cup of green peas.
- Prepare 1/3 cup of carrot chopped length wise.
- Use 1/3 cup of chopped capsicum.
- Use 1 of tomato chopped.
- You need 1 of onion sliced.
- Take 2 tsp of ginger garlic paste.
- Take 1/4 tsp of turmeic powder.
- Prepare 1 tsp of chilli powder.
- You need To taste of salt.
- Prepare 1/3 cup of milk.
- Use 2 tbsp of oil.
- Take 2 tsp of chopped coriander leaves.
Instructions to make Veg Kolhapuri:
- In a plate assemble all the ingredients listed in the masala section..
- Dry roast them in a pan for 1-2 minutes or until they turn aromatic. Let them cool at room temperature..
- Once cooled, grind them to a smooth powder..
- Take a pan with some water. Add chopped vegetables with salt to taste. Boil them for 7-8 minutes or until 85% cooked. They should be crunchy and not mushy after cooking..
- Heat 2 tbsp oil in another pan over medium flame. Add sliced onion and fry till brown. Add ginger-garlic paste, chiill powder, turmeric powder, salt and saute till the raw smell of garlic goes away. Next add chopped capsicum, chopped tomato and saute till tomato turns soft..
- Now add boiled vegetables and ground masala powder. Mix well and cook for few minutes..
- Next, add 1/3 cup milk and 1/3 cup water drained from boiled vegetables. Mix well and cook covered for 4-5 minutes or until you get the desired consistency of gravy..
- Open the lid, add chopped coriander leaves, cover and turn off the flame..
- Serve hot with naan or chapati..
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