How to Prepare Yummy Thai Red Curry Chicken (Pad Prik/Paprik)

Hey everyone, welcome to our recipe page, if you’re looking for Thai Red Curry Chicken (Pad Prik/Paprik) recipe, look no further! We provide you only the best Thai Red Curry Chicken (Pad Prik/Paprik) recipe here. We also have wide variety of recipes to try.

Before you jump to Thai Red Curry Chicken (Pad Prik/Paprik) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Making the decision to eat healthily has marvelous benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who are suffering from conditions such as hypertension, which is directly associated with poor eating habits. While we’re always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, most people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, people can alter their eating habits for the better by carrying out some simple changes.

You can get results without having to remove foods from your diet or make substantial changes immediately. It’s not a bad idea if you desire to make considerable changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. Sooner or later, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate previously.

Evidently, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to thai red curry chicken (pad prik/paprik) recipe. You can cook thai red curry chicken (pad prik/paprik) using 24 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Thai Red Curry Chicken (Pad Prik/Paprik):

  1. Take 400 g of Chicken Meat.
  2. Take of [Marinade].
  3. You need 1 Tbsp of Fish Sauce.
  4. Take of [Thai Red Curry Paste] – blend/pounded.
  5. Provide 20 g of Dried Chilli (rehydrate, deseed).
  6. Provide 20 g of Galangal.
  7. Take 30 g of Garlic.
  8. Provide 20 g of Fresh Coriander Stems/Roots.
  9. Use 20 g of Ginger.
  10. Prepare 30 g of Fresh Lemongrass.
  11. Prepare 20 g of Shrimp Paste.
  12. Provide 2-5 g of Coriander Powder.
  13. Take 2-5 g of Cumin Powder.
  14. You need 2-5 g of White Pepper Powder.
  15. Use 2 g of Salt.
  16. Provide 1 Tbsp of Key/Kaffir Lime Peel.
  17. Take of [For Stir Fry].
  18. Use 50 g of Long Beans (or any veggie of your choice).
  19. Use 2-5 of Kaffir Lime Leaves.
  20. Take as needed of Cooking Oil.
  21. Provide of [Optional].
  22. Prepare 2-5 g of Fennel Powder (for Paste).
  23. Get 2 Tbsp of Palm Sugar (for Stir Fry).
  24. Take as needed of Juice from 1 Key/Kaffir Lime (for Stir Fry).

Steps to make Thai Red Curry Chicken (Pad Prik/Paprik):

  1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more..
  2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside..
  3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates..
  4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg..

If you find this Thai Red Curry Chicken (Pad Prik/Paprik) recipe valuable please share it to your friends or family, thank you and good luck.

Write a Comment

Your email address will not be published. Required fields are marked *