Hey everyone, welcome to our recipe page, looking for the perfect GULAI DAUN SINGKONG OZ (Cassava Leaves Curry) recipe? look no further! We provide you only the best GULAI DAUN SINGKONG OZ (Cassava Leaves Curry) recipe here. We also have wide variety of recipes to try.
Before you jump to GULAI DAUN SINGKONG OZ (Cassava Leaves Curry) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Making the decision to eat healthily offers many benefits and is becoming a more popular way of living. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. While we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make several minor changes that can start to make a positive impact to our daily eating habits.
You can obtain results without eliminating foods from your diet or make considerable changes at once. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will find that you no longer want to eat the old diet.
Evidently, it’s easy to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to gulai daun singkong oz (cassava leaves curry) recipe. To make gulai daun singkong oz (cassava leaves curry) you need 14 ingredients and 1 steps. Here is how you do that.
The ingredients needed to cook GULAI DAUN SINGKONG OZ (Cassava Leaves Curry):
- Use 1/2 of Litter thin coconut milk.
- Prepare 25 gram of dried shrimps, washed and drained.
- Take 150 grams of cassava leaves.
- Provide 2 stalk of lemon grass bruised.
- Provide 1 cm of galangal.
- Provide 2-3 of kaffir lime leaves.
- Take of Spices (ground).
- Prepare 3 of candlenuts.
- Prepare 1 cm of turmeric.
- Get 1 cm of gingger.
- Prepare 3 of shallots.
- Take 4 cloves of garlic.
- Take 1 tablespoon of salt.
- Use 1 tablespoon of coriander.
Steps to make GULAI DAUN SINGKONG OZ (Cassava Leaves Curry):
- Heat oil and sauté ground spices, kaffir-lime leaves, lemon grass, and galangal until fragrant. Stir in the dried shrimps, coconut milk. Bring to the boil, then reduce heat, add birds chillies and cook until tender..
If you find this GULAI DAUN SINGKONG OZ (Cassava Leaves Curry) recipe valuable please share it to your good friends or family, thank you and good luck.