Easiest Way to Cook Tasty GULAI DAUN SINGKONG OZ (Cassava Leaves Curry)

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We hope you got benefit from reading it, now let’s go back to gulai daun singkong oz (cassava leaves curry) recipe. To make gulai daun singkong oz (cassava leaves curry) you need 14 ingredients and 1 steps. Here is how you do that.

The ingredients needed to cook GULAI DAUN SINGKONG OZ (Cassava Leaves Curry):

  1. Use 1/2 of Litter thin coconut milk.
  2. Prepare 25 gram of dried shrimps, washed and drained.
  3. Take 150 grams of cassava leaves.
  4. Provide 2 stalk of lemon grass bruised.
  5. Provide 1 cm of galangal.
  6. Provide 2-3 of kaffir lime leaves.
  7. Take of Spices (ground).
  8. Prepare 3 of candlenuts.
  9. Prepare 1 cm of turmeric.
  10. Get 1 cm of gingger.
  11. Prepare 3 of shallots.
  12. Take 4 cloves of garlic.
  13. Take 1 tablespoon of salt.
  14. Use 1 tablespoon of coriander.

Steps to make GULAI DAUN SINGKONG OZ (Cassava Leaves Curry):

  1. Heat oil and sauté ground spices, kaffir-lime leaves, lemon grass, and galangal until fragrant. Stir in the dried shrimps, coconut milk. Bring to the boil, then reduce heat, add birds chillies and cook until tender..

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