Recipe: Appetizing Dal Khichdi Curry

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Before you jump to Dal Khichdi Curry recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

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A large assortment of easy health snacks is easily accessible. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to dal khichdi curry recipe. To make dal khichdi curry you need 21 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Dal Khichdi Curry:

  1. Take 1/2 bowl of Arhar dal.
  2. Take 1/2 bowl of Rice.
  3. Prepare 4 glass of Water.
  4. Take 2 of Onions.
  5. Provide 6 cloves of Garlic.
  6. Take 2 of Tomatoes.
  7. Get 2 of Green chilies.
  8. You need 2 tsp of Lal mirch.
  9. You need 2 tsp of Dhaniya powder.
  10. Prepare 1 tsp of Haldi.
  11. You need as per taste of Salt.
  12. Take 3 tbsp of Oil for tadaka.
  13. Use 1 tsp of Rai.
  14. Use 1 tsp of Jeera.
  15. Get 1 pinch of Hing.
  16. Take 2 of Long.
  17. Take 1/2 of Tej stick.
  18. Take 2 of Sabat black pepper.
  19. Provide 1 bowl of Dahi.
  20. Prepare of Salad Garnishing.
  21. Take 1 of Papad.

Steps to make Dal Khichdi Curry:

  1. Soak dal and rice in diff bowls for 1/2 an hr..
  2. Grind onions and garlic together in a mixy. Put oil in kadai and add rai and jeera to it. Once it tempers add hing and paste and saute it till brown..
  3. Grind tomatoes and green chilies together and add to the onion garlic paste. Saute till the paste leaves oil..
  4. Add lal mirch powder, haldi powder, Dhaniya powder, salt and fry and fry till curry seems to b ready..
  5. Cook Separately rice and dal in different vessels..
  6. Once rice and dal cooked add both in the curry kadai..
  7. Let everything b cooked for 15 mins more by covering the kadai and adding the water to hv khichadi consistency..
  8. After 15 mins check out the consistency. If required add water or serve in bowl ya plate..
  9. Serve Dal Khichdi Curry vth dahi/raita/salad/aachar/papad watever required. 🙂.
  10. After plated again make ready tadaka adding long, tej, sabat black pepper and pour on khichadi vth spoon..

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