Easiest Way to Prepare Yummy Palak Paneer

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Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To make palak paneer you need 20 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Palak Paneer:

  1. Take of Chopped, Blanched and Ground.
  2. Get 2 bunches of palak (spinach).
  3. Prepare of Cubed.
  4. Use 200 g of paneer (cottage cheese).
  5. Provide of Chopped and Ground into a Paste.
  6. Prepare 1 of large onion.
  7. You need 3 cloves of garlic.
  8. Provide 10 of cashew nuts.
  9. Get 1 of green chilli (deseeded).
  10. Get 1 of tomato.
  11. Provide 1 inch of ginger.
  12. Provide of Fried in a Wok.
  13. You need 1 tablespoon of ghee.
  14. Get of Ground Paste.
  15. You need 3 teaspoons of garam masala.
  16. Use 3 teaspoons of salt.
  17. You need of Ground Palak.
  18. Use 1/2 cup of milk.
  19. You need 1/2 cup of water.
  20. Take of Cubed Paneer.

Instructions to make Palak Paneer:

  1. Chop/cut the palak leaves and rinse..
  2. Blanch the palak in boiling salted (1 teaspoon) water. Drain and cool..
  3. Grind until you get the texture you prefer. (Many like it in puree form).
  4. Cube the paneer. Got some from a local Indian mini market. My vegetable seller who is Indian said her family would just make the paneer themselves..
  5. Grind all the paste ingredients..
  6. Heat up 1 tablespoon ghee or 2 tablespoons oil in a wok. Fry paste till fragrant..
  7. Stir in the palak, milk and water, adding in garam masala and salt to taste. Fry for 3 minutes, then add in cubed paneer and cook for another 5 minutes..

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