Recipe: Delicious Chettinad Chicken Curry

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Before you jump to Chettinad Chicken Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to chettinad chicken curry recipe. To make chettinad chicken curry you only need 24 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chettinad Chicken Curry:

  1. Prepare 500 g of curry cut Chicken.
  2. Use 2 of big Onions thinly sliced.
  3. Provide 2 of Tomatoes chopped.
  4. Take 3 tbsp of chopped Coriander leaves.
  5. You need 1.5 tbsp of Ginger garlic paste.
  6. Use to taste of Salt.
  7. Take as needed of Water for the gravy.
  8. Get 1/4 Cup of grated Coconut.
  9. Provide of For Marination.
  10. Use 1 tsp of Turmeric.
  11. Prepare to taste of Salt.
  12. Provide 2 tbsp of Lemon juice.
  13. You need of Dry Spices:.
  14. Get 3 tbsp of Coriander seeds.
  15. Get 2 teaspoon of Fennel Seeds.
  16. Take 1 teaspoon of Jeera.
  17. Prepare 4-5 of dry Red Chilli.
  18. Take 5 cm of Cinnamon stick.
  19. You need 2 teaspoon of Peppercorns.
  20. Take 2 of black Cardamom seeds.
  21. Use 3 of Green Cardamom seeds.
  22. Get 3 of black stone flower.
  23. Provide 1 of Star Anise.
  24. Use 4 of Cloves.

Steps to make Chettinad Chicken Curry:

  1. Marinate chicken with salt, turmeric and lemon juice. set aside for 30 minutes to 1 hour.
  2. Dry roast all dry spices until aromat. Keep it aside.
  3. Dry roast coconut until golden brown.
  4. Grind coconut and dry spices with little water to form smooth paste. keep it aside.
  5. Heat oil in a pan, saute onions with little salt until tender.
  6. Add ginger garlic paste and curry leaves. saute until raw aroma goes away.
  7. Add chopped tomatoes and saute until tender.
  8. Add marinated chicken and mix well.
  9. Cover and cook until chicken is cooked stirring occasionally.
  10. Add ground paste, salt with required water for consistency.mix well. bring to boil.
  11. Cover and simmer for 10 minutes.
  12. Add coriander leaves and mix well.
  13. Serve hot with rice.

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