Recipe: Appetizing Budae-jjigae 부대찌개

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We hope you got benefit from reading it, now let’s go back to budae-jjigae 부대찌개 recipe. You can have budae-jjigae 부대찌개 using 27 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Budae-jjigae 부대찌개:

  1. Use of stock.
  2. Prepare 2 of dried shiitake mushrooms.
  3. Use 8 large of dried anchovies.
  4. Use of dried kelp.
  5. Provide 8 cup of water.
  6. You need 1 tsp of salt.
  7. Get of seasoning paste.
  8. Prepare 6 of garlic cloves.
  9. Prepare 1 tbsp of hot pepper paste.
  10. You need 2 tbsp of hot pepper flakes.
  11. Take 1 tsp of soy sauce.
  12. You need 1 tsp of sugar.
  13. Use 2 tbsp of water.
  14. Provide of stew.
  15. Prepare 1/2 lb of pork belly.
  16. Prepare 2 oz of sweet potato starch noodles.
  17. Use 1 cup of cabbage.
  18. Get 1/2 medium of onion.
  19. Get 2 stick of green onion.
  20. Prepare 1/2 cup of fermented kimchi.
  21. Use 4 oz of sausage.
  22. You need 4 oz of spam.
  23. Take 1 cup of radish sprouts or green.
  24. Provide 1/2 cup of tofu.
  25. Prepare 1/2 cup of baked beans.
  26. Take 1 slice of cheese.
  27. Provide of minced beef marinated with gochujiang, sesame oil and white pepper powder.

Steps to make Budae-jjigae 부대찌개:

  1. Combine the water, anchovies, mushrooms, and kelp in a large pot. Cover and cook for 25 minutes over medium high heat. Add the pork and cook for another 10 minutes..
  2. Remove the pot from the heat. Take out the anchovies, kelp and mushrooms. Slice the mushrooms into bite size pieces..
  3. Strain the mixture of the stock and the pork into a large bowl. Put the pork into a small bowl. You will get about 6 cups of stock. Stir in the salt until dissolved..
  4. Combine the seasoning paste ingredients – garlic, hot pepper paste, hot pepper flakes, soy sauce, sugar, and water in a bowl. Mix well..
  5. Put the cabbage, onion, green onion, pork, and the mushrooms, on the bottom of the pot..
  6. Add the kimchi, and the seasoning paste over top..
  7. Add the spam, sausage, rice cake, tofu, baked beans, and cheese..
  8. Add the ramyeon and the sweet potato starch noodles..
  9. Put radish sprouts on top and add 3 cups of stock..

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